Takagi Shuzo began full-scale sake production in 1884 and inherited the ‘Toyonoume’ brand in 1928 from Terao Shuzo, a local brewery that closed down. The fifth-generation brewer believes that sake should not be just a trend but a timeless essence of Japan’s true charm. They create sake that embodies the spirit of Tosa, focusing on four key points: utilizing local ingredients, meticulous handmade craftsmanship, rich individuality, and refined quality. Takagi Shuzo continues to produce sake with a distinct Tosa character, blending seamlessly with the local food culture.