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Nagurayama Yokikana Junmai Ginjo "Master's Touch"

Nagurayama Yokikana Junmai Ginjo "Master's Touch"

4.3

2 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Melon
  • Yeasty
  • Red fruit
  • Mild
  • Mellow
  • Smooth
  • Sweet

Pairing

  • Sashimi

    Sashimi

  • Sushi

    Sushi

  • Seafood

    Seafood

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nagurayama Brewery Company

Nagurayama Brewery Company

Fukushima

Nagurayama was founded in 1918 by Zenroku Matsumoto, the founder of the company, who worked as what is now called a sake connoisseur. Since then, the company has been dedicated to sake quality and innovative sake brewing in the tradition of the Nanbu Touji, We are committed to innovative sake brewing in the tradition of the Nanbu Touji. We at "Nagurayama" are always pursuing new tastes demanded by the times with flexible and rich ideas based on the traditional sake brewing that our predecessors have preserved and passed down.

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