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Aizu Shikon Special Junmai

Aizu Shikon Special Junmai

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From Nagurayama Shuzo, the limited-edition 'Aizu Shikon' has just been released. This new offering from Nagurayama Shuzo is themed around their new 'challenge,' featuring all-bottle storage, kept at a low temperature of -5°C, and produced without filtration or water addition. It is carefully crafted with a balance of sweetness and acidity. The Tokubetsu Junmai pairs exceptionally well with a variety of foods, complementing dishes without overwhelming them. It offers both the umami and aroma of rice, along with a clean, crisp finish. This sake reflects the meticulous craftsmanship of its production.

Details

SMV
-2
Acidity
1.2
Alcohol
16
Polish Ratio
55
Rice
Yumenokaori
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Nagurayama Brewery Company
Prefecture
Fukushima
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Nagurayama Brewery Company

Nagurayama Brewery Company

Fukushima

Nagurayama was founded in 1918 by Zenroku Matsumoto, the founder of the company, who worked as what is now called a sake connoisseur. Since then, the company has been dedicated to sake quality and innovative sake brewing in the tradition of the Nanbu Touji, We are committed to innovative sake brewing in the tradition of the Nanbu Touji. We at "Nagurayama" are always pursuing new tastes demanded by the times with flexible and rich ideas based on the traditional sake brewing that our predecessors have preserved and passed down.

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