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Nagurayama Daiginjo Kanpyoukai Shuppin Shu

Nagurayama Daiginjo Kanpyoukai Shuppin Shu

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Brewed by the prestigious Nagurayama Sake Brewery, this Daiginjo delights with luxurious flourishes of delicate fruity and floral notes, courtesy of the Yamada Nishiki rice, polished down to a rarefied 40%. Its slightly sweet balance (SMV of 2) along with its moderate acidity (1.3) prompts a pleasant and silky mouthfeel, perfect with delicate dishes like sushi or grilled white fish. Feel the taste of elegance in every drop.

Details

SMV
2
Acidity
1.3
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Nagurayama Brewery Company
Prefecture
Fukushima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Nagurayama Brewery Company

Nagurayama Brewery Company

Fukushima

Nagurayama was founded in 1918 by Zenroku Matsumoto, the founder of the company, who worked as what is now called a sake connoisseur. Since then, the company has been dedicated to sake quality and innovative sake brewing in the tradition of the Nanbu Touji, We are committed to innovative sake brewing in the tradition of the Nanbu Touji. We at "Nagurayama" are always pursuing new tastes demanded by the times with flexible and rich ideas based on the traditional sake brewing that our predecessors have preserved and passed down.

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