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Inabatsuru Junmai Ginjo Gowarizuki Gouriki Muroka Namagenshu

Inabatsuru Junmai Ginjo Gowarizuki Gouriki Muroka Namagenshu

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Indulge in the rich and elegant taste of Inabatsuru Junmaiginjo, an unfiltered, raw sake crafted with a 50% polished rice ratio that originates from Tottori. Its acidity level of 1.4 guarantees a well-balanced flavor between sweet and tangy. This exquisite sake opens up a world of velvety textures and deep, layered flavors. It's the perfect accompaniment to seafood dishes. Capture the essence of traditional Japanese brewing in every sip!

Details

SMV
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Acidity
1.4
Alcohol
17.8
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Nakagawa Brewery Company
Prefecture
Tottori
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Nakagawa Brewery Company

Nakagawa Brewery Company

Tottori

Nakagawa Brewery Company is a traditional Japanese sake producer known for its dedication to quality and craftsmanship. The brewery utilizes local ingredients, including high-quality rice and pristine water sources, to create its esteemed sake. With a history that spans several generations, Nakagawa Brewery is committed to preserving the time-honored methods of sake brewing while also embracing modern techniques to enhance their products.

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