Founded in 1832, this brewery blends traditional techniques passed down through generations with modern fermentation theories and brewing technology to craft sake that suits contemporary tastes. The result is a versatile sake that pairs well with meals and never gets old—a drink you'll want to enjoy again and again. The name 'Niwano Uguisu' (The Garden's Nightingale) comes from the nightingales that frequently visited the spring water source within the brewery.