Experience the unique richness of 'Gentei Kuradashi', a futsu-shu from Kumamoto. With a polished ratio of 70%, you'll find a robust balance between acid and sweetness. An acidity level of 1.3 gives it a soft tartness, while an SMV of 2.5 delivers a subtle sweetness. The brew is crafted by Chiyonosono Shuzo, a notable sake producer, using the 'Reiho Gohyakumangoku' rice to bring a light and refreshing taste. This sake pairs brilliantly with hearty Japanese dishes. Open a bottle and explore the depths of this sake's flavor.