Established in 1872, the Ouroku Shuzo is dedicated to the art of living sake brewing, boasting a multitude of commitments. To deliver the authentic taste of their sake, all products undergo no filtration or blending and are bottled at the tank level without any blending. Stored under meticulous temperature control, products are shipped when they reach their optimal drinking condition. Each product is a limited edition, and distribution is restricted to select retailers who ensure storage at -5°C, mirroring the brewery's standards. Their lineup includes direct-drawn(Jikagumi) sake, junmai sake, and seasonal varieties, attracting a large fan base, especially for junmai sake due to its rarity. Overall, their sake offers a robust impression, allowing the full flavor of the rice to shine through. With a well-balanced acidity and sharpness, it's perfect for enjoying with meals.