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Honjozo sake

Honjozo sake

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Brewed in Hyogo, the 'Shumare Honjouzou' boasts an approachable flavour profile perfect for any occasion. Offering a satisfying balance, this Honjozo type rice wine has a polishing ratio of 70 - signifying a cleaner, purer taste. Ideal for pairing with diverse dishes, elevate your dining experience to the next level. A must-try for any sake enthusiast or newcomer looking to venture into the vast landscape of Japanese sake. Dive in, explore, and enjoy!

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Sakura Masamune Brewery Company
Prefecture
Hyogo
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Sakura Masamune Brewery Company

Sakura Masamune Brewery Company

Hyogo

Founded in 1625, Sakuramasamune has long been cherished in Nada, Kobe. Its smooth and approachable taste makes it enjoyable even for first-time drinkers while still embodying the essence of Japan. Traditionally passed down from parent to child during celebratory occasions, it remains a sake of true authenticity. Sakuramasamune is also renowned nationwide for its exceptional yeast, which was distributed as Association Yeast No. 1.

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