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Yonetsuru Kimoto Junmai

Yonetsuru Kimoto Junmai

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Discover the delightful balance of Yonetsuru Kimoto Junmai, from Yamagata prefecture. Made with Dewa no Sato rice, polished to 65%, it offers subtle hints of nuts and rice on the palate. With a SMV of 1, it leans slightly on the sweet side without losing the texture. An acidity level of 1.7 represents a harmonious blend of mild tartness - a perfect match with sushi or light salads. Enjoy the craftsmanship of Yonetsuru Brewery, enhancing tradition, flavor, and balance in its sake.

Details

SMV
1
Acidity
1.7
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Yonetsuru Brewery Company
Prefecture
Yamagata
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Characteristics

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Yonetsuru Brewery Company

Yonetsuru Brewery Company

Yamagata

A longstanding brewery with a history spanning over 300 years. Located in Takahata Town, renowned for its pristine water and air, it's often hailed as an ideal town for sake brewing. At Yonetsuru, sake quality is paramount, with meticulous attention given to every aspect from ingredient selection to production methods. As the president puts it, 'Sake is a living, honest thing. A sake that has not been handled properly may fool the sake connoisseurs in front of you, but it will not fool the many consumers and the passage of time.'

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