Shimonoseki Sake Brewery, located in Shimonoseki City, Yamaguchi Prefecture, was established in 1923 by 445 local farmers. In recent years, they have focused on producing high-quality Junmai sake, earning acclaim in both domestic and international competitions. Surrounded by the sea on three sides, with fast currents in the Kanmon Strait, Shimonoseki is blessed with abundant fresh seafood and mountain produce from the Chugoku region. For nearly a century, the brewery has been dedicated to crafting sake that perfectly complements these local delicacies. Shimonoseki Sake Brewery remains committed to producing sake that enhances your dining experience for many years.