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Yonetsuru Choukara Junmai

Yonetsuru Choukara Junmai

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15 reviews

This Junmai sake is crafted through an extended fermentation process compared to conventional methods, achieving a balance between the richness of junmai sake and a crisp finish, resulting in a light and dry profile. It harmonizes the umami of rice from Yamagata Prefecture with a pronounced acidity, offering a flavorful yet dry taste. Enjoyable at various temperatures, from chilled to warm, catering to a wide range of preferences.

Details

SMV
8
Acidity
1.4
Alcohol
15
Polish Ratio
65
Rice
Dewanosato
Yeast
no data
Sake Type
Junmai
Brewery
Yonetsuru Brewery Company
Prefecture
Yamagata
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Characteristics

no data

Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yonetsuru Brewery Company

Yonetsuru Brewery Company

Yamagata

A longstanding brewery with a history spanning over 300 years. Located in Takahata Town, renowned for its pristine water and air, it's often hailed as an ideal town for sake brewing. At Yonetsuru, sake quality is paramount, with meticulous attention given to every aspect from ingredient selection to production methods. As the president puts it, 'Sake is a living, honest thing. A sake that has not been handled properly may fool the sake connoisseurs in front of you, but it will not fool the many consumers and the passage of time.'

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