Junmaishu Kishuu' is a thoughtfully crafted Junmai from Wakayama by the world-renowned brewery, Sekai Ichi To. Made from the unique 500-man ishi rice, it presents a full-bodied texture with an exquisite balance of umami and sweetness. With a polish ratio of 70%, it retains more of the rice's natural flavors. Pair it with rich and creamy dishes for an elevated dining experience. As you sip, imagine the meticulous process and the artistry that bring this delightful sake to life. Enjoy the authenticity of this traditional Japanese beverage. Taste the essence of Kishuu today!