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MiyamizunoHana

MiyamizunoHana

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Experience the sophisticated balance of rich flavors and smooth texture with 'MiyamizunoHana'. This special Tokubetsu Junmai is a fine example of craftsmanship from Hyogo, a prefecture known for refined sake cultures. Uncover layers of flavor in its 65% polished rice that offers an undeniably deep, yet ultimately refreshing experience. Particularly great paired with seafood or light, grilled meats. Its understated elegance is best appreciated chilled.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
65
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Sakura Masamune Brewery Company
Prefecture
Hyogo
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Sakura Masamune Brewery Company

Sakura Masamune Brewery Company

Hyogo

Founded in 1625, Sakuramasamune has long been cherished in Nada, Kobe. Its smooth and approachable taste makes it enjoyable even for first-time drinkers while still embodying the essence of Japan. Traditionally passed down from parent to child during celebratory occasions, it remains a sake of true authenticity. Sakuramasamune is also renowned nationwide for its exceptional yeast, which was distributed as Association Yeast No. 1.

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