Indulge in the luxurious taste of Bicchuuryuu Daiginjo, hailing from the heart of Okayama. This top-tier Daiginjo is polished to 50%, allowing for a smooth and elegant flavor profile. With an acidity of 1.3, expect a balanced and mildly tart sensation in each sip. An SMV of 3 introduces a subtle sweetness that perfectly complements seafood dishes. Brewed by the esteemed Kamikokoro Sake Brewery, it's a delightful treat for both novice and seasoned sake drinkers.