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Hatsumago Kimoto Junmai

Hatsumago Kimoto Junmai

3.3

Mark Choi

Mark Choi

no description

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Blossoms
  • Jasmine
  • Rose
  • Green Apple
  • Honey
  • Melon
  • Banana
  • Citrus

Pairing

  • Pickled Vegetables

    Pickled Vegetables

  • Vegetable Stir Fry

    Vegetable Stir Fry

  • Sushi

    Sushi

  • Grilled Fish

    Grilled Fish

  • Fish

    Fish

  • Chinese Food

    Chinese Food

  • Desserts

    Desserts

  • Barbecue

    Barbecue

  • Cheese

    Cheese

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mark Choi's other Reviews

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