François Chartier, the creator of the blended sake line TANAKA 1789 at Tanaka Shuzo, teamed up with port wine expert Dirk Niepoort to craft this unique sake. It's a blend that's rich yet refreshing, complex with a lively character. Expect flavors of umami, green tea, hints of reduction, and a touch of saltiness. This sake beautifully combines the best of Japanese sake and European white wine. It pairs well with both Japanese and Western dishes, including herb-infused and richly flavored dishes. It has a long, satisfying finish that complements French cuisine, citrus-based dishes, and game or smoked meats. Serve it in a wine glass between 10-16°C (50-60°F) for the best experience.​