Sake is born from the local ingredients, climate, and the hands of the brewers who craft it. No two sakes are the same. The sake "Kikusakari" from Kiuchi Shuzo is a product of the rich underground water of Hitachino, carefully cultivated sake rice, and the passion of the brewers and toji (master brewers) who carry on the traditional techniques of the region. When all these elements come together, the result is the unique and unparalleled sake that is "Kikusakari."