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Junmai Daiginjo Takinokoi Kobe Roman

Junmai Daiginjo Takinokoi Kobe Roman

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A Ginjo sake from the heart of Kobe, 'Takinokoi KobeRoman' exudes a subtle elegance. Crafted with a polish ratio of 60%, it carefully balances a gentle and modest flavor profile, bringing you to the serene streets of Hyogo prefecture. Perfect for a quiet evening in or a cozy gathering, it pairs well with both delicate and robust dishes. The magic of this sake lies in the skilled hands of Sakura Masamune Co., where tradition meets modern brewing techniques. Savor the romance of Kobe, one sip at a time.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Sakura Masamune Brewery Company
Prefecture
Hyogo
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Sakura Masamune Brewery Company

Sakura Masamune Brewery Company

Hyogo

Founded in 1625, Sakuramasamune has long been cherished in Nada, Kobe. Its smooth and approachable taste makes it enjoyable even for first-time drinkers while still embodying the essence of Japan. Traditionally passed down from parent to child during celebratory occasions, it remains a sake of true authenticity. Sakuramasamune is also renowned nationwide for its exceptional yeast, which was distributed as Association Yeast No. 1.

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