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Asabiraki Junmai Daiginjo 'Kyokusen'

Asabiraki Junmai Daiginjo 'Kyokusen'

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This sake is crafted using a distinctive method where the sake rice is suspended from the ceiling, allowing the Daiginjo to drip slowly, drop by drop. This all-natural process preserves the sake's well-rounded flavor profile. Delicate hints of sweet melon dance alongside umami notes, creating a synergy akin to old friends whose complementary traits elevate each other. Despite its dryness, it remains smooth, exhibiting a pristine clarity when served chilled. Savor the delightful lingering aftertaste, showcasing the harmony of its aroma and flavor.

Details

SMV
-1.1
Acidity
1.4
Alcohol
16
Polish Ratio
40
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Asabiraki Brewery Company
Prefecture
Iwate
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Asabiraki Brewery Company

Asabiraki Brewery Company

Iwate

Asabiraki Brewery Company is a sake producer known for its tradition and craftsmanship in sake brewing. Established over a century ago, the brewery has a rich history and dedication to quality, utilizing local ingredients and pure water sources to create a variety of sake offerings that reflect the unique terroir of the region. In addition to traditional methods, they may also incorporate modern techniques to innovate and appeal to a broad range of tastes.

Other Sakes from Asabiraki Brewery Company

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