Embrace the smoothness of Yumesansui Juuwari Oku Nama Junmaiginjou Genshu. With a polish ratio of 60%, it presents a clear, delicate taste extracted from ‘Yumesansui’ rice. Acidity at 1.8 gives this sake a subtle tartness contrasted by a lightly sweet finish due to an SMV of 2. Perfectly enjoyed with light appetizers or seafood dishes. Indulge yourself and immerse in this compelling narrative of Aichi Prefecture's treasured brews.