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Takinokoi Daiginjou

Takinokoi Daiginjou

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Experience the luxury of Takinokoi Daiginjo with its superior rice polishing ratio of 35%. This Hyogo prefecture product is made from the finest 'Yamadanishiki' rice. Each sip unfolds a complex, smooth, and indulging flavor profile. It's a part of the portfolio of the famous Sakura Masumune Co. Enjoy it alongside a feast of sushi or sashimi to enhance an exquisite dining experience. A must for those looking for a memorable imbibing experience.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Sakura Masamune Brewery Company
Prefecture
Hyogo
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Sakura Masamune Brewery Company

Sakura Masamune Brewery Company

Hyogo

Founded in 1625, Sakuramasamune has long been cherished in Nada, Kobe. Its smooth and approachable taste makes it enjoyable even for first-time drinkers while still embodying the essence of Japan. Traditionally passed down from parent to child during celebratory occasions, it remains a sake of true authenticity. Sakuramasamune is also renowned nationwide for its exceptional yeast, which was distributed as Association Yeast No. 1.

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