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Kinkankuromatsu Genshu
On the rocks

Kinkankuromatsu Genshu On the rocks

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this sake evolves in flavor as the night wears on. Initially the coolness tempers its strength making sips smoother and more refreshing. As the ice slowly melts this sake unveils hidden depths of its character. It's akin to a friendly conversation that gets more profound and engaging as the night grows deeper. Concocted by the diligent craftsmen at Murashige Sake Brewing Co. this sake carries an impressive alcohol content of 20%. Despite the high alcohol content it is remarkably smooth and approachable offering a seamless drink for both new and seasoned sake aficionados. Pair this captivating drink with your favorite grilled meats or creamy pasta dishes. Every sip is an event to anticipate rewarding you with another layer of mouth-filling delight. So invite your friends over grill up some steaks

Details

SMV
5
Acidity
1.8
Alcohol
20
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Murashige Brewery Company
Prefecture
Yamaguchi
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Characteristics

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Pairing

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Best Temperature

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Murashige Brewery Company

Murashige Brewery Company

Yamaguchi

This brewery, located in Iwakuni, a city known for its sake, has been loved by the locals for generations. It sits about 5 km upstream from one of Japan's three famous bridges, the Kintaikyo Bridge, in a mountainous area surrounded by nature. The brewery takes full advantage of the cold, fresh climate and abundant water, crafting flavorful sake that brings out the best in the rice. For brewing water, they use ultra-soft water from the underground springs of the nearby Nishiki River, as well as hard water from a limestone aquifer near the brewery. Depending on the desired sake style, they switch between these two water types. This ability to use both hard and soft water in a single brewery gives them great versatility in sake production.

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