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Yonetsuru KappaNoOyabun

Yonetsuru KappaNoOyabun

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A sip of Yonetsuru KappaNoOyabun transports you to the beautiful region of Yamagata. This luxurious Junmai Daiginjo, made with Yamadanishiki rice, has a polish ratio of 50%. This indicates its purity and delicate smoothness. The slightly high acidity of 1.55 adds a balanced tanginess to the rich, velvety flavor. Ideal with a sophisticated sushi dinner or creamy dishes to complement its elegant taste. No knowledge of 'smv' required, just enjoy the nuanced layers of flavor from Yonetsuru Brewery's finest offering.

Details

SMV
no data
Acidity
1.55
Alcohol
16
Polish Ratio
50
Rice
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Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Yonetsuru Brewery Company
Prefecture
Yamagata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Dry
  • Crisp

Pairing

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Best Temperature

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Yonetsuru Brewery Company

Yonetsuru Brewery Company

Yamagata

A longstanding brewery with a history spanning over 300 years. Located in Takahata Town, renowned for its pristine water and air, it's often hailed as an ideal town for sake brewing. At Yonetsuru, sake quality is paramount, with meticulous attention given to every aspect from ingredient selection to production methods. As the president puts it, 'Sake is a living, honest thing. A sake that has not been handled properly may fool the sake connoisseurs in front of you, but it will not fool the many consumers and the passage of time.'

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