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Daiginjou Keifukuhou Kitanohomare

Daiginjou Keifukuhou Kitanohomare

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Immerse yourself in the subtle elegance of Daiginjo KeifukuhouKitanohomare. Crafted in Tokyo, this sake has a polish ratio of 35, showcasing the meticulous care taken in its production. With an acidity of 1.2, expect a refreshing balance, while an SMV of 4 promises a hint of natural sweetness. Its harmonious profile pairs beautifully with a variety of delicate dishes. Whether savored alone or shared amongst friends, every sip is a toast to Japanese craftsmanship.

Details

SMV
4
Acidity
1.2
Alcohol
16
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Godo Shusei Brewery Company
Prefecture
Tokyo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Godo Shusei Brewery Company

Godo Shusei Brewery Company

Tokyo

In 1924, four shochu manufacturers merged to form Godo Shusei. Since then, the company has expanded its business while focusing on the development and production of alcoholic beverages. It has also ventured into enzyme-based pharmaceuticals and other fields. Built on a foundation of biotechnology cultivated since its inception, Godo Shusei continues to enhance people's enjoyment of food and promote a healthy lifestyle.

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