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Kihei Kasumizake

Kihei Kasumizake

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Experience the charming simplicity of Kihei Kasumizake, a Futsu-shu from the Okayama region. With its rice milled down to 65%, it has a luscious taste with an understated elegance. Its enigmatic flavor profile makes it versatile with food pairings, great with a broad range of dishes. Produced by the legendary Heikichi Shuzo, this sake taps into centuries-old traditions to bring you an unforgettable experience. Embrace the mystery and take your taste buds on a journey. It's 'everyday' sake with an extra touch of allure!​​​​​

Details

SMV
no data
Acidity
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Alcohol
18.5
Polish Ratio
65
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Hiraki Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Sweet
  • Dry
  • Mellow
  • Crisp
  • Umami

Pairing

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Best Temperature

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Hiraki Brewery Company

Hiraki Brewery Company

Okayama

We use Bizen rice varieties such as 'Omachi' and 'Akebono,' nurtured by Okayama's natural environment. Our water comes from the granite-rich soil of Mount Yoro, providing the ideal conditions for sake brewing. With these exceptional ingredients, our toji (master brewer) and kurabito (brewery workers) craft handcrafted Kihei sake, uniting tradition with skill. While preserving traditional techniques, we also embrace modern innovations, continuously striving to improve quality through research, including year-round brewing. As we move forward with the times, we remain dedicated to fostering a meaningful connection between people and sake.

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