Katori Kimoto Junmai Muroka Nama Genshu
Score from Experts
81
Rating from Customers
4
2 reviews
No yeast added. No filtration. Genuine sake brewed with only 10% polished rice, using the traditional sake brewing method handed down from the Edo period. It is extremely rich. The umami, sweetness, acidity, astringency, and bitterness are well integrated, and there is also the aroma of roasted rice. Intense flavor! You can enjoy the various flavors of rice.
Details
SMV
no data
Acidity
no data
Alcohol
21
Polish Ratio
90
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
no data
Prefecture
Chiba
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Spicy
- Mushroom
- Chocolate
- Anise
- Acid
- Crisp
- Dry
- Mineral
- Creamy
Pairing
Grilled Fish
Fried Foods
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Reviews
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