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Kaika Ginjou Namazake

Kaika Ginjou Namazake

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Kaika Ginjou Namazake, sourced from the serene landscapes of Tochigi. This ginjo-style sake is carefully polished to 53%, unveiling layers of delicate aromas. As a 'Namazake' or unpasteurized sake, it's rife with lively, raw flavors - exemplifying the purity of its origin. A sip reveals a harmony of notes, from subtle fruits to earthy undercurrents. Perfect for indulgent evenings or pairing with your favorite sushi rolls.​​​​​

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
53
Rice
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Yeast
no data
Sake Type
Ginjo
Brewery
Daiichi Brewery Company
Prefecture
Tochigi
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Daiichi Brewery Company

Daiichi Brewery Company

Tochigi

Founded 350 years ago, Daiichi Shuzo is the oldest brewery in Tochigi Prefecture. Since its inception, the brewery has also been a farming family, handling everything from planting to harvesting in their fields. They use their rice varieties such as Omachi, Gohyakumangoku, Yamada Nishiki from Hyogo, and Miyama Nishiki from Nagano. The brewing water is high-quality, selected as one of Japan's 100 best waters. Daiichi Shuzo's flagship daiginjo sake, 'Kaika,' is a popular souvenir from Tochigi and enjoys nationwide popularity.

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