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Naturally occurring, unrefined, naturally fermented brown rice vinegar

Naturally occurring, unrefined, naturally fermented brown rice vinegar

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This Junmai is unrefined and unfiltered, giving it a unique, rustic flavor. With an acidity of 1.6, it features a slightly sharp aftertaste that cleverly contrasts with sweet undertones, as indicated by its SMV of 10. It's rich and robust - best paired with hearty dishes. From Fukuoka prefecture, it captures the essence of its region in each sip. It's perfect for those looking for a new, bold sake experience. Polish ratio is at 60%, which leaves the grains with more texture, thus adding to this sake's appealing complexity.

Details

SMV
10
Acidity
1.6
Alcohol
17.7
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hayashi Ryuhei Shuzojo Brewery Company
Prefecture
Fukuoka
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Characteristics

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Pairing

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Hayashi Ryuhei Shuzojo Brewery Company

Hayashi Ryuhei Shuzojo Brewery Company

Fukuoka

Since our establishment in 1837, our motto has been "to spread the enjoyment of healthy and delightful drinking experiences." We are committed to serving our customers with the highest quality products and the best service possible. Sake, traditionally enjoyed as a complement to meals, is served alongside food on the dining table. Our brewery's sake, all rooted in this tradition, enhances the flavors of dishes when enjoyed together, ensuring that the essence of the cuisine is fully experienced and the sake's richness is enhanced.

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