"Sawahime" is crafted by Inoue Seikichi Shoten, located in Shirakawa, Utsunomiya City, Tochigi Prefecture, with a focus on creating a beloved regional sake. Guided by the spirit of "Onko Chishin" (learning from the past to create the future), they embrace traditional techniques such as the Kimoto and Yamahai methods while establishing a new way of brewing sake. With a long, lingering finish, this sake is designed to complement food, enhancing the flavors of dishes while maintaining a clean, light aftertaste.