Experience the delights of 'Kaika Junmaiginjou', a Junmai Ginjo sake hailing from Tochigi. Crafted using a highly polished rice with only 53% of the grain remaining, it exhibits finesse and depth. While specific flavor profiles and aroma are a mystery, they usually reveal an appealing balance of rich sweetness and clean acidity in a Junmai Ginjo. It's a wonderful exploration of flavors waiting to happen! Ideal pairing would be delicate dishes such as sushi or sashimi. Get ready to embark on a tasting journey to Tochigi!​​​​​