Experience a taste of 'Miyajima' with Senpuku's Ginjo. Crafted in Hiroshima from premium Hattan-Nishiki rice milled to 60%, it's a harmonious blend of sweetness and acidity. With a subtly fruity aroma and balanced SMV of 4, expect a gentle sweetness on your palate. Its acidity level at 1.1 implies a crisp, fresh taste. It pairs beautifully with light dishes like sushi or tempura. A true expression of Japanese craftsmanship.