Well rounded and fruity. Delicately sweet and delightful mouthfeel and finish!

A junmai that drinks like a daiginjo.

When explaining this sake to folks it’s easier to say that this drinks more like a wine than a sake. There’s something uniquely vino about the flavor and the mouthfeel. A lovely complex tipple for any wine drinker interested in sake.

I honestly prefer this mixed with cranberry juice to make a sort of kimoto cod.

Delightfully balanced. A fresh bottle has a small amount of tingly effervescence like a nama while carrying the body of a junmai. To enhance the umami it is suggested to have some sea salt on the rim of your masu and to prime your taste buds with that before you sip.

Light clean and crisp umeshuu flavor with the softness of dassai!

Robust yet delicate a serviceable yet uniquely priced sake