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Dassai Blue Junmai Daiginjo 50

Dassai Blue Junmai Daiginjo 50

3.9

D Y

D Y

Delightfully balanced. A fresh bottle has a small amount of tingly effervescence like a nama while carrying the body of a junmai. To enhance the umami it is suggested to have some sea salt on the rim of your masu and to prime your taste buds with that before you sip.

Characteristics

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Pairing

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Best Temperature

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