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March-made Oishiku Kansei Umeshu for plum wine

March-made Oishiku Kansei Umeshu for plum wine

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A divine concoction crafted in Hyogo, this sake exhibits a rich, mesmerizing fragrance uniquely tailored for plum wine. With an acidity of 2.5, it has a bold, punchy tartness that beautifully balances the sweetness (smv: -2), making each sip a memorable experience. The allure doesn't stop there. It's the creation of the esteemed Konishi Brewery, renowned for the 'Shirayuki' brand. Expect a symphony of flavors that plays oh so well with light appetizers or fruit desserts. Don't just drink sake - savor this piece of Japanese artistry.

Details

SMV
-2
Acidity
2.5
Alcohol
20.5
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Konishi Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Konishi Brewery Company

Konishi Brewery Company

Hyogo

Konishi Shuzo's corporate philosophy is "Fueki Ryuko," which means "In the pursuit of constant innovation, there lies the eternal essence that never changes." Since its founding over 400 years ago, the brewery has been at the forefront of producing sake that has become the standard in the industry. Despite this rich tradition, Konishi Shuzo continues to strive toward new and unexplored frontiers. With its roots deeply embedded in the community since its establishment in 1550, the brewery remains committed to carrying the spirit of innovation forward. Looking ahead, Konishi Shuzo aims to enrich the culinary landscape both in Japan and worldwide, while leading the way for sake in the city of Itami.

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