Founded in 1743, this brewery has been producing sake in Nada Gogo, Japan’s most renowned sake brewing region. As an industry leader, they are highly attuned to the changing times and always place themselves in the customer’s shoes. With a strong focus on delivering great taste, safety, and peace of mind, they continually embrace advancements in brewing technology to further enhance quality and build a trusted brand. In recent years, they have also started cultivating their own original sake rice, Hakutsuru Nishiki, as an alternative to the highly prized Yamada Nishiki. By combining traditional craftsmanship with modern machinery, they remain committed to consistently producing delicious, high-quality sake.