Koshino Homare Junmai Daiginjo Muroka Genshu 'teca'
Niigata
4.4
DaiAoki
The aroma as it approaches the mouth is pleasant and exciting. When you take a sip, it has a refreshing taste that seems to be absorbed into your body before you know it. As you explore the taste, you'll find a richness different from that of a simple Daiginjo. I think this is due to the depth of the four-step shubo (yeast starter) preparation. Because of its strong aroma, I recommend drinking it in a wine glass. The sake that should have been poured disappears before you know it. I feel that the expression "absorbed" is more appropriate than "drink", as it blends into your body so well.
(Automatically translated from Japanese)
DaiAoki
The aroma as it approaches the mouth is pleasant and exciting. When you take a sip, it has a refreshing taste that seems to be absorbed into your body before you know it. As you explore the taste, you'll find a richness different from that of a simple Daiginjo. I think this is due to the depth of the four-step shubo (yeast starter) preparation. Because of its strong aroma, I recommend drinking it in a wine glass. The sake that should have been poured disappears before you know it. I feel that the expression "absorbed" is more appropriate than "drink", as it blends into your body so well.
(Automatically translated from Japanese)
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Blossoms
- Fruity
- Lychee
- Green Apple
- Pineapple
- Honey
- Sweet
- Umami
- Mellow
- Mild
- Crisp
- Mineral
Pairing
Grilled Fish
Sashimi
Meat
Sushi
Seafood
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
DaiAoki's other Reviews
Nabeshima Junmai Daiginjo Kitashizuku
DaiAoki
4.8It has a rich aroma similar to that of squeezed grape skins. In contrast to the strong aroma, there is a clear taste of water, which is different from wine and is typical of a highly finished sake. From the moment I took a sip, I fell in love with this drink.
6Abe Junmai Ginjo Rakufumai
DaiAoki
4.6A pleasant, refreshing taste with a smooth mouthfeel. The slight carbonation and pleasant sweetness make it easy to drink. It was a wonderful drink!
5
Gakki Masamune Honjozo
DaiAoki
4.6This is a tasting note two weeks after opening. The ripe sweetness of a ripe banana gently envelops the inside of the mouth. I prefer to leave it for about two weeks rather than drinking it immediately after opening. The pairing with grapefruit was the perfect match.
3Shinshu Kirei Junmai Daiginjo 39 Miyamanishiki
DaiAoki
4.6There is no comment data.
5.png&w=96&q=75 "Abe Junmai Ginjo")
Abe Junmai Ginjo
DaiAoki
4.6There is no comment data.
2FOMALHAUT Imperial Sake
DaiAoki
4.5熟したバナナのような濃醇な甘さです。 バランスを取った日本酒というよりは、甘さの濃醇さに振り切ったような明確な味わいで好き嫌いが分かれそうな味わいです。 私はとても好きでした！！
2YUKIOTOKO sakeyell
DaiAoki
4.5当たりを引いた。これはうまい。 スッキリとした口当たりで飲みやすいのにも関わらず、米の香りと旨みをずっしり感じる。
(Automatically translated from Japanese)
2Hakuko Yodan Jikomi Junmai Red Label
DaiAoki
4.5It is very carefully made. The balance of sweetness and acidity is well-balanced and not too assertive. I paired it with grilled salted saury and grated daikon radish. If you add a little more soy sauce to the grated daikon radish, you will feel happy with the harmony of the sake.
(Automatically translated from Japanese)
4Abe Junmai Ginjo
DaiAoki
4.5Moderate carbonation. I never get tired of drinking this sake! It goes well with any kind of food. I want to drink it every day as a mealtime sake.
(Automatically translated from Japanese)
5
Sanshoraku Yamahai Junmai Jikakumi Namagenshu
DaiAoki
4.5The rich flavor of the fluffy rice is delightful.
6
