Experience the vibrant balance of dry, crisp flavors enveloped in a humble, hearty body with Honjouzou Taisetsunokura Shinshinrei. Born from an enduring Tokyo tradition, its polished ratio of 65 signifies a discerning fermentation process that champions quality. With an acidity of 1.4, this brew introduces a pleasant tartness that exotically teases your palate before giving way to a robust SMV of 9, which points to its striking dryness. Best enjoyed with grilled seafood or yakitori skewers.