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Koshino Homare Daiginjo Nama

Koshino Homare Daiginjo Nama

4.3

DaiAoki

DaiAoki

The more you chew the rice, the more you feel the sweetness of the glucose that oozes out. Combined with the delicious taste of the water, it passes comfortably down your throat. I had it with cold sake, but the flavor of the rice comes out even more when it gets a little lukewarm.

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Pineapple
  • Honey
  • Sweet
  • Mineral
  • Rice Flour
  • Umami

Pairing

  • Cheese

    Cheese

  • Grilled Fish

    Grilled Fish

  • Fried Foods

    Fried Foods

  • Tempura

    Tempura

  • Sushi

    Sushi

  • Seafood

    Seafood

  • Vegetable Stir Fry

    Vegetable Stir Fry

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

DaiAoki's other Reviews

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