Hakushika Junmai Ginjo
Rating from Customers
2.7
3 reviews
This sake is refreshingly crisp, featuring subtle hints of green apple and ripe pear. It has a slight dryness, a well-balanced body, and an elegant finish. It pairs nicely with both seafood and beef.
Details
SMV
1
Acidity
no data
Alcohol
14
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
no data
Prefecture
Hyogo
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Green Apple
- Pear
- Dry
- Mild
Pairing
Tofu Dishes
Ramen
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Reviews
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