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Inabatsuru Komodaru

Inabatsuru Komodaru

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'Inabatsuru Komodaru' is a traditional Honjozo from Tottori prefecture. With no details of polishing ratio, acidity, or smv, this is a mysterious offering. Its delicate balance of flavors marries well with a variety of dishes. It's a go-to option for those seeking the age-old bliss of Japanese Sake.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Honjozo
Brewery
Nakagawa Brewery Company
Prefecture
Tottori
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Characteristics

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Pairing

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Best Temperature

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Nakagawa Brewery Company

Nakagawa Brewery Company

Tottori

Nakagawa Brewery Company is a traditional Japanese sake producer known for its dedication to quality and craftsmanship. The brewery utilizes local ingredients, including high-quality rice and pristine water sources, to create its esteemed sake. With a history that spans several generations, Nakagawa Brewery is committed to preserving the time-honored methods of sake brewing while also embracing modern techniques to enhance their products.

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