Founded in 1636, we originally established our brewery in what is now Shizuoka City, moving to our current location in Okabe Town in the early Meiji period. Okabe Town, known as one of the stations on the historic Tokaido Road, became famous for offering rest and refreshment to travelers, and our sake, Hatsukame, was cherished by many. Today, Okabe is also renowned for its high-quality gyokuro tea. Our sake brewing uses carefully selected ingredients such as Yamada Nishiki rice from Tojo, Hyogo Prefecture, and Gohyakumangoku and Oyama Nishiki rice from Nanto, Toyama Prefecture. We brew our sake using the pristine spring water from the Southern Alps that flows through our brewery. We prioritize quality over quantity, dedicating ourselves daily to the art of sake making for our customers.