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- Atagono Matsu Honjozo Betsu Shikomi
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- Michael Wyant
Atagono Matsu Honjozo Betsu Shikomi
Miyagi
4.1
Michael Wyant
a cheat code when eating rich foods. put this on the table for the whole night and enjoy
Michael Wyant
a cheat code when eating rich foods. put this on the table for the whole night and enjoy
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Herbaceous
- Grass
- Earthy
- Chocolate
- Acid
- Umami
- Dry
- Full-bodied
Pairing
Tempura
Fried Foods
Ramen
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Michael Wyant's other Reviews
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5so. damn. good. balanced and elegant. pairs with a multitude of dishes.
3
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5insanely gorgeous with beautiful aromas. the texture of this sake is where it’s at. so plush.
2
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4.9A sensation from start to finish. Very complex while retaining balance. Food + Iwa = a great time
3.png&w=96&q=75 "Masumi Junmai Ginjo Yamahai Hiyaoroshi")
Masumi Junmai Ginjo Yamahai Hiyaoroshi
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4.8There is no comment data.
3
Kameizumi Junmai Ginjo Nama Genshu CEL-24
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4.8wowowowow hello hello such a unique and incredible sake with TONS of aroma and sweetness while maintaining a smooth mouthfeel
3
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4.8Beautiful expression of Omachi. Well balanced and refined
1Date Seven Season II Episode 4 'Hakurakusei Style' -mountain-
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4.7There is no comment data.
3
Kubota Seppo Yamahai Junmai Daiginjo
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4.7a beautiful Yamahai style sake that loves to be paired with food. love love love
2
Matsumidori Junmai Ginjo S.Tokyo
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4.6There is no comment data.
3
Harugokoro Junmai 'Moromi'
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4.6meow 😻
2
