This sake uses rice that made in Uonuma city in Niigata prefecture. (Uonuma city is very famous for rice.) You can enjoy ample, rich umami flavor of rice and profound taste. It goes well with rich flavor dishes such as fried chicken, yakiniku, sukiyaki, sweet and sour pork, and cheese. It is recommended to serve chilled to enjoy a refreshing taste, or to serve warmed to enjoy the round, delicious flavor.