"Tamanohikari" will celebrate its 350th anniversary in 2023. The brewery’s goal is to produce "sincere" sake, using only the finest ingredients. Throughout its long history, the essence of Japanese sake has always been "Junmai" (pure rice sake). In the 1960s, when sake made with added alcohol, sugars, and amino acids was common, Tamano Hikari Brewery led the industry by reviving Junmai sake in 1964. To this day, this commitment remains unchanged. Only the best rice, water, and koji (mold) are used in production. The brewing process also adheres to traditional handcraft methods as much as possible. The ideal sake produced is one that pairs well with food, offering a refreshing and unpretentious taste that complements any dish. The clean, pure aftertaste of "Tamanohikari" is a testament to the sincerity that the brewery has upheld for generations.