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Tamanohikari Junmai Ginjo Hiyaoroshi

Tamanohikari Junmai Ginjo Hiyaoroshi

Rating from Customers

1

1 reviews

Hiyaoroshi Junmai Ginjo from Tamanohikari Brewery is a delightful seasonal offering. Crafted with 100% premium sake rice from Kyoto, this sake is carefully aged in the brewery's coolest spot from early summer until the arrival of fall. Hiyaoroshi Junmai Ginjo captures the essence of autumn, delivering warmth and a comforting richness. Available for a limited time, savor it while it's here!​​​​​

Details

SMV
3
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Tamanohikari Brewery Company
Prefecture
Kyoto
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tamanohikari Brewery Company

Tamanohikari Brewery Company

Kyoto

"Tamanohikari" will celebrate its 350th anniversary in 2023. The brewery’s goal is to produce "sincere" sake, using only the finest ingredients. Throughout its long history, the essence of Japanese sake has always been "Junmai" (pure rice sake). In the 1960s, when sake made with added alcohol, sugars, and amino acids was common, Tamano Hikari Brewery led the industry by reviving Junmai sake in 1964. To this day, this commitment remains unchanged. Only the best rice, water, and koji (mold) are used in production. The brewing process also adheres to traditional handcraft methods as much as possible. The ideal sake produced is one that pairs well with food, offering a refreshing and unpretentious taste that complements any dish. The clean, pure aftertaste of "Tamanohikari" is a testament to the sincerity that the brewery has upheld for generations.

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