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Tamanohikari Junmai Ginjo 'TAMA'

Tamanohikari Junmai Ginjo 'TAMA'

Score from Experts

verified

86

Rating from Customers

3.8

3 reviews

We want to cater to those who occasionally want to try a different type of sake. We hope to increase the number of people who fall in love with sake after tasting an easy-to-drink one by chance. This is why we created the Junmai Ginjo "TAMA," brewed with wine yeast and Bizen Omachi rice. It offers a rich and deep flavor never before seen in sake. Enjoy the harmony of diverse sweetness, acidity, and umami that you won't find in traditional sake.

Details

SMV
-25
Acidity
no data
Alcohol
12
Polish Ratio
60
Rice
Omachi
Yeast
Wine Yeast
Sake Type
Junmai Ginjo
Brewery
Tamanohikari Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Pineapple
  • Green Apple
  • Fruity
  • Citrus
  • Umami
  • Acid
  • Sweet
  • Astringent

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tamanohikari Brewery Company

Tamanohikari Brewery Company

Kyoto

"Tamanohikari" will celebrate its 350th anniversary in 2023. The brewery’s goal is to produce "sincere" sake, using only the finest ingredients. Throughout its long history, the essence of Japanese sake has always been "Junmai" (pure rice sake). In the 1960s, when sake made with added alcohol, sugars, and amino acids was common, Tamano Hikari Brewery led the industry by reviving Junmai sake in 1964. To this day, this commitment remains unchanged. Only the best rice, water, and koji (mold) are used in production. The brewing process also adheres to traditional handcraft methods as much as possible. The ideal sake produced is one that pairs well with food, offering a refreshing and unpretentious taste that complements any dish. The clean, pure aftertaste of "Tamanohikari" is a testament to the sincerity that the brewery has upheld for generations.

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