This sake with distinctive image on the label is made to go well with steak ! It is made by Yamahai, which is a classic brewing method that introduces natural lactic acid bacteria during the brewing process. It can be a good partner for meat because it has a robust acidity and flavor. You can also enjoy its smoky flavor that you never had before. It is recommended to serve chilled, or it tastes amazing when warmed as well. ​​​​