Located in the Ohara district of Mimasaka City, Okayama Prefecture, near the borders of Okayama, Tottori, and Hyogo in the Chugoku Mountains, this small brewery has been making sake for over 130 years. They continue to produce sake carefully by hand using traditional methods. They use a rare type of press called a "fune," where sake bags filled with moromi are lined up and slowly pressed over time.