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Used Yamahai Junmai Genshu

Used Yamahai Junmai Genshu

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This is a bold yet well-balanced Junmai type sake made from the cherished 'Yamada Nishiki' rice, polished to 60%. With a subtle SMV of 4, expect a sweet, honey-like flavor with hints of fruity undertones. Crafted by the reputable Tanaka Sake Brewery in Okayama, it's an exemplar of skilled artisanal sake making. A sure delight paired with dishes like grilled fish or tempura. Let the 'Chuuko' embellish your meal with its unforgettable touch.

Details

SMV
4
Acidity
no data
Alcohol
17
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Tanaka Brewery Company (Okayama)
Prefecture
Okayama
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Tanaka Brewery Company (Okayama)

Tanaka Brewery Company (Okayama)

Okayama

Located in the Ohara district of Mimasaka City, Okayama Prefecture, near the borders of Okayama, Tottori, and Hyogo in the Chugoku Mountains, this small brewery has been making sake for over 130 years. They continue to produce sake carefully by hand using traditional methods. They use a rare type of press called a "fune," where sake bags filled with moromi are lined up and slowly pressed over time.

Other Sakes from Tanaka Brewery Company (Okayama)

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